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HTST Master Operator Float

Location:Maplewood, MN
Salary Range:varies w/experience
Exempt/Non-Exempt:Non-Exempt
Benefits:Full Benefits package; health, dental, life, vision, AD&D
Employment Type:Full Time
Department:HTST
Description:Maintain efficient operation of equipment, maximize production up-time, provide cleaning and sterilizing of filler(s) equpiment. Master all items covered in job descriptions for all filler,
processor and box room job duties.

Note: This position varies in working hours as schedule mandates. Requires total flexibility in scheduling.
Duties: Effective and efficient set up and operation of filler equipment for production.
Responsible for CIP and manual washing of machine components.
Ensure timely stageing of packaging materials.
Conduct routine quality checks of finished packages.
Perform routine basic chemical concentration tests.
Responsible for monitoring and maintaining quality of product and processes.
When applicable, must be able to ensure lot code accuracy on all production runs.
Accurate reading of labels, boxes, barcodes and completion of associated record keeping.
Ensure accurate and timely monitoring of critical control points.
Conduct basic trouble shooting of machine. When necessary, contact maintenance.
Responsible for accurately filling out paper work and charts.
Handle all equipment and chemicals safely at all times.
Proactively communicate with team members and keep supervision informed.
Assiting with down stream box room equipment when required.
Responsible for maintaing quality standards at production efficiency goals.
Perform allother duties assigned.
Qualifications: Attention to detail, quality and cleanliness are critical competencies for this position.
Composure: calm under pressure, not defensive or irritated when times are tough; is
considered mature, can handle stress.
Decision Quality: makes good decisions based on analysis, wisdom, experience and
judgement; most solutions are correct and accurate when judged over time.
Integrity and Trust: is widely trusted, seen as direct, truthful and can present the truth in an
appropriate and helpful manner, keeps confidences, admits mistakes, does not misrepresent self
for personal gain.
Functional/Technical skills: has the functional and technical knowledge and skills to do the
job at a high level of accomplishment.
Priority Setting: quickly zero in on what is important, eliminate roadblocks, create focus.
Problem Solving: uses rigorous logic and methods to solve difficult problems with effective
solutions.
Organizing: can orchestrate multiple activities at once to accomplish a goal; uses resources
effectively and efficiently.
Time management: uses time effectively and efficiently.

MINIMUM REQUIREMENTS:
High School Diploma or GED required.
Food &/or Dairy production experience preferred.
Posess strong verbal and written English communication skills.
Must have computer and basic math skills.
Must be able to work and communicate effectively with team members.
PHYSICAL REQUIREMENTS:
Be able to stand for long periods of time.
Position requires bending and twisting.
Position requires climbing of ladder and stairs.


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